-Redmond- 

NIGIRI & SASHIMI 

2pcs/order

Nigiri -Fresh slices of fish on hand-formed sushi rice balls

Sashimi -Fresh slices of fish served with shredded daikon

  • ​SHIRO MAGURO  -albacore          
  • AMA EBI  -sweet shrimp
  • EBI  -shrimp
  • GARLIC SALMON  -with garlic sauce
  • GARLIC TUNA  -with garlic sauce
  • HAMACHI  -yellow tail
  • HIRAME  -fluke
  • IKA  -baby squid
  • IKURA  -salmon roe
  • INARI  -bean curd
  • KANPACHI  -amber jack
  • MAGURO  -tuna
  • MASAGO  -smelt fish roe
  • NORWAY PEPPER SALMON  -seared salmon
  • SHIME SABA  -mackerel
  • SAKE  -Atlantic Salmon
  • KING SALMON
  • SOCKEYE SALMON
  • SCOTTISH SALMON
  • SAN DIEGO SALMON  -salmon + avocado
  • SMOKED SALMON
  • TAKO  -octopus
  • TAMAGO  -egg custard
  • TOBIKO  -flying fish roe
  • UNAGI  -fresh water eel
  • AJI  -horse mackerel
  • KURODAI  -black snapper
  • MADAI  -red snapper
  • SAWARA  -Spanish mackerel
  • BLUE FIN TUNA
  • TORO  -fatty tuna
  • UNI  -sea urchin 


    Sunomono

  • PLAIN SUNOMONO   
  • -Cucumber in a sweet vinegar sauce, sesame seed.
  • TAKO SUNOMONO  
  • -Octopus and cucumber in a sweet vinegar sauce, sesame seed.
  • EBI SUNOMONO   
  • -Shrimp and cucumber in a sweet vinegar sauce, sesame seed.





      Salad

  • HOUSE SRING SALAD   
  • -Fresh spring mix with fresh orange slice, nuts and house dressing.
  • WAKAME SALAD   
  • -Seaweed marinated with sesame oil sauce.
  • SALMON SKIN SALAD   
  • -Grilled salmon skin with green salad, house spicy ponzu dressing.
  • SALMON POKI  
  • -Salmon sashimi, onion, cucumber, seaweed, daikon, spicy ponzu, masago, sesame seed.
  • TUNA POKI   
  • -Big Eye tuna, onion, cucumber, seaweed, daikon, spicy ponzu, masago, sesame seed.



      Chef's Creation

  • SASHIMI APPERTIZER PLATE  6pcs ,  8pcs
  • ​6 or 8pcs assorted sashimi plate.
  • CRISPY UNAGI  
  • -Deep fried fresh water eel with spicy tuna and avocado, special sauce, 2pcs.
  • OMG SALMON SASHIMI   
  • -4pcs salmon sashimi, special Japanese mayo,seared.
  • PEPPER FIN  
  • -8pcs thin sliced albacore, jalapeno,daikon, spicy garlic ponzu.                                             (HALF ORDER: $7.95)
  • HAMACHI CARPACCIO  
  • -8pcs thin sliced yellow tail, jalapeno,daikon, spicy garlic ponzu.                                           (HALF ORDER: $8.95)
  • JALAPENO SALMON SASHIMI   
  • -8pcs thin sliced salmon, jalapeno,daikon, spicy garlic ponzu.                                                (HALF ORDER: $8.95)
  • SCREAMING ORGASM SASHIMI 8PCS    
  • One of our most popular sashimi platters!                                                                                   The sauce speaks for itself!                                                                                                     Spicy garlic ponzu, Japanese mayonnaise.                                                                             (HALF ORDER: $9.95) 




      Flight Nigiri

  • FLIGHT WHITE FISH (4PCS)   
  • ONE of Each:
  • -JAPANESE RED SNAPPER
  • -HALIBUT
  • -BLACK SNAPPER
  • -AMBER JACK
  • FLIGHT TORO (4PCS)  
  • ONE of Each:
  • -SALMON BELLY TORO
  • -ALBACORE BELLY TORO
  • -BLUE FIN TUNA TORO
  • -YELLOW TAIL BELLY TORO
  • FLIGHT GARLIC NIGIRI SUSHI (4PCS)  
  • ONE of Each:
  • -GARLIC TUNA
  • -GARLIC SALMON
  • -GARLIC ALBACORE
  • -GARLIC SUPER WHITE
  • ​​FLIGHT TUNA (3PCS)   
  • ONE of Each:
  • -BIG EYE TUNA
  • -BLUE FIN TUNA
  • -ALBACORE TUNA
  • FLIGHT SALMON (4PCS)   
  • ONE of Each:
  • -KING SALMON
  • -ATLANTIC SALMON
  • -SCOTTISH SALMON
  • -SOCKEYE SALMON
  • DELUXE FLIGHT SALMON (8PCS)   
  • ONE of Each:
  • -ATLANTIC SALMON
  • ​-SCOTTISH SALMON
  • SAN DIEGO SALMON
  • GARLIC SALMON
  • KING SALMON
  • SOCKEYE SALMON
  • PEPPER SALMON
  • ​OMG SALMON




                             OMAKASE
       This style of dining essentially offers the chef the choice of what to serve you based on what he feels best represents his skills,  while using the freshest fish that is available today. Expect the chef to be innovative and surprising in the selection of dishes. 
       The meal can be likened to an artistic performance by the chef.

  • NIGIRI OMAKASE 
  • -12 pcs daily fresh sushi plus one hand roll or maki
  • ROLL LIST:
  • -TEKKA MAKI / TEMAKI
  • -SALMON MAKI / TEMAKI
  • -NEGIHAMA MAKI / TEMAKI
  • SASHIMI OMAKASE  
  • 14 pcs assorted daily fresh sashimi served with steamed rice or sushi rice.




      Sushi Dinner
           -Add $2 for house spring salad

  • Salmon Dinner   
  • 3pcs Salmon Sashimi
  • 5pcs Nigiri:  Salmon, Garlic Salmon, Norway Pepper Salmon, San Diego Salmon, OMG Salmon
  • Your choice of Alaska Roll or Spicy Salmon Roll.
  • Tuna Dinner    
  • 3pcs Tuna Sashimi 
  • 5pcs Nigiri: Garlic Tuna, Seared Tuna, Tuna, Garlic Albacore tuna, Super white tuna
  • Your choice of Deluxe Tuna Roll or Spicy Tuna Roll
  • Hamachi Dinner    
  • 3pcs Hamachi Sashimi, 5pcs Hamachi Nigiri and one 8pcs Double Hamachi roll
  •  Rainbow Dinner   
  • 4pcs Sashimi: Tuna, Salmon, Hamachi,  Albacore
  • 3pcs Nigiri: Tuna, Salmon, Hamachi
  •  8pcs Rainbow Roll  ​




       Miyabi
        Nigiri & Sashimi Combo  
         -Add $2 for house spring salad

  •    6pcs Nigiri sushi, 6pcs Sashimi and one 8pcs sushi roll
  •    Roll list: Spicy Tuna Roll, California #2 Roll, Spicy Salmon Roll​




      Chirashi Bowl
         -Add $2 for house spring salad

  • CHIRASHI  
  • -11 PCS ASSORTED SASHIMI ON A BED OF SUSHI RICE.
  • BLUE-FIN TUNA CHIRASHI   
  • -4 PCS BLUE-FIN TUNA, 2PCS SALMON, 2PCS YELLOW TAIL.
  • SEARED SALMON BOWL   
  • -8 PCS SEARED SALMON WITH AVOCADO ON A BED OF SUSHI RICE.
  • TUNA AVOCADO BOWL   
  • -8 PCS BIG EYE TUNA WITH AVOCADO ON A BED OF SUSHI RICE.
  • JONATHAN BOWL(HKKAIDO STYLE)   
  • -UNI, IKURA, SCALLOP AND SALMON SASHIMI ON A BED OF SUSHI RICE.