-Redmond- 

LUNCH MENU 

         ​Mon. - Fri. : 11:30am - 2:30pm

     


PLEASE NO SUBSTITUTIONS!


*STARTERS

  • AGEDASHI TOFU   
  • Battered tofu with daikon scallion tensu sauce
  • GYOZA -DEEP FRIED  
  • Japanese Dumpling, deep fried, 6 pcs.
  • GYOZA -PAN FRIED   
  • Japanese Dumpling, pan fried, 6 pcs.
  • CHICKEN KARAAGE   
  • Japanese style garlic chicken nuggets.
  • TEMPURA   
  • 2 battered prawns & 5 vegetables, tempura sauce.
  • TEMPURA CALAMARI   
  • Battered calamari, served with tempura sauce.
  • HAMACHI KAMA   
  • Broiled yellow tail collar seasoned with salt.
  • SALMON KAMA      
  • Broiled yellow tail collar seasoned with salt.
  • OHITASHI      
  • Boiled spinach with seasoned sauce, cold dish.
  • SCREAMING POPPER    
  • Jalapeno, cream cheese, snow crab deep fried.



                         ​SUSHI ENTREE
                                             -Add $2 for house spring salad

1. NIGIRI LUNCH  
-Chef's choice from daily fresh fish, 8pcs nigiri sushi.


2. SASHIMI LUNCH  
-12 pcs chef's choice from daily fresh fish, served with rice.

3. CHIRASHI LUNCH  
-Assorted sashimi & vegetable over sushi rice.


4. SASHIMI(6pcs) PLUS SUSHI ROLL      

-Your choice of ONE sushi roll:

Alaska Roll (8pcs)             

California Roll (8pcs)           

Shrimp Tempura Roll (8pcs) 

Spicy Tuna Roll(8pcs)       

Spicy Salmon Roll (8pcs)       

Fresh Philly Roll (8pcs)


5. NIGIRI(6pcs) PLUS SUSHI ROLL     

-Your choice of ONE sushi roll: 
Alaska Roll 
(8pcs)                

California Roll (8pcs)               

Shrimp Tempura Roll (8pcs)
Spicy Tuna Roll 
(8pcs)       

Spicy Salmon Roll (8pcs)        

Fresh Philly Roll (8pcs)





​​                    *KITCHEN ENTREE

         -Served with steamed rice, add $2 for house spring salad


1. CHICKEN TERIYAKI         
-Grilled chicken thigh with house tetiyaki sauce, 8oz.   

2. SALMON STEAK TERIYAKI       
-Grilled salmon steak with house teriyaki sauce, 8oz.

3. SABA SHIYOYAKI        
- Lightly salted and broiled  mackerel, 8oz.

4. CURRY KATSU       
-Breaded lean pork loin with house Japanese curry sauce.

5.  KATSU       
-Your choice of breaded chicken thigh or lean pork loin with house ton-katsu sauce.

6. TEMPURA  MIX        
-3pcs prawns & 5pcs vegetables, served with house tempura sauce.

7. KATSU DON       
-Breaded pork cooked with beaten egg & onion, over rice.

8. UNAGI DON     
-Broiled eel with special sauce, over rice, be cooked 20mins.​

9. NEW YORK STEAK       

-Grilled USDA CHOICE grade New York steak with house teriyaki sauce.

10. BEEF SUKIYAKI        

-Beef, tofu & vegetable cooked in sukiyaki sauce.


NOODLES

11. Yaki Udon(Pan fried)  
Pan fried Japanese wheat noodle with fresh vegetables
Your choice of meat: Chicken, Beef(+$1), Shrimp(+$1)


12. Yaki Soba(Pan fried)  
Pan fried Japanese buckwheat noodle with fresh vegetables
Your choice of meat: Chicken, Beef(+$1), Shrimp(+$1)


13. Tempura Udon or Soba(Noodle soup)    

Clear broth with Udon or Soba; 2pcs tempura shrimp and 3pcs vegetables on the side. 


14. Nabeyaki Udon or Soba(Noodle soup)    

Clear broth with Udon or Soba, fresh vegetables, chicken, egg, 2pcs tempura shrimp on the side.  



 KITCHEN & SUSHI COMBO   

-Served with steamed rice, add $2 for house spring salad


                                      You choice of ONE EACH item 

                   From Kitchen                                          From Sushi

          1. NEW YORK STEAK (+$1)              1. SHRIMP TEMPURA ROLL(8PCS) 

          2. CHICKEN TERIYAKI                     2. CALIFORNIA ROLL(8PCS)

          3. KATSU(Chicken or Pork)               3. FRESH PHILLY ROLL(8PCS)

          4. SALMON STEAK TERIYAKI (+$1)  4. ALASKA ROLL(8PCS)

          5. SABA SHIOYAKI (+$1)                  5. SPICY SALMON ROLL(8PCS)

          6. TEMPURA MIX                              6. SPICY TUNA ROLL(8PCS)

                       Add one more item to combo for $4.95



Consuming raw or undercooed meats, seafood or shellfish may increase your risk of foodborne illness

**MEMU AND PRICES WILL BE SUBJECT TO CHANGE WITHOUT NOTICE**