-Redmond- 

LUNCH MENU 

Mon. - Sat. : 11:30am - 3pm

      Sun. : 12pm - 3pm


APPETIZERS

  • AGEDASHI TOFU   $4.95
  • Battered tofu with daikon scallion tensu sauce
  • GYOZA -DEEP FRIED  $4.50
  • Japanese Dumpling, deep fried, 6 pcs.
  • GYOZA -PAN FRIED   $5.50
  • Japanese Dumpling, pan fried, 6 pcs.
  • SOFT SHELL CRAB   $7.95
  • Battered soft shell crab, with light spicy ponzu sauce.
  • TEMPURA   $5.95
  • 2 battered prawns & 5 vegetables, tempura sauce.
  • TEMPURA CALAMARI   $6.95
  • Battered calamari, served with tempura sauce.
  • HAMACHI KAMA   $8.95
  • Broiled yellow tail cllor seasones with salt.

SIDE ORDER

  • Tuna Sushi -3pcs   $5.95
  • Salmon Sushi -3pcs  $4.95
  • Hamachi Sushi -3pcs  $5.95
  • Sushi Tasting -4pcs  $6.50
  • -Chef choice, 
  • Tuna sashimi -5pcs   $8.95
  • Salmon Sashimi -5pcs   $7.95
  • Hamachi Sashimi -5pcs  $8.95
  • Albacore Sashimi -5pcs  $7.95
  • Miso Soup  $1.50
  • Steamed Rice  $1.50
  • Sushi Rice  $2.50
  • house Salad  $2.95
  • Organic Salad  $4.95
  • Dake Udon  $4.50
  • -Plain Japanese noodle soup

LUNCH ENTREE

-Served with salad, miso soup and rice (soup NOT for TOGO)

  • CHICKEN TERIYAKI                 $7.95
  •  -with house teriyaki sauce     
  • CURRY KATSU                          $8.95
  • -breaded lean pork loin with house Japanese curry sauce
  • CHICKEN KATSU                      $7.95
  • -breaded chicken with ton-katsu sauce
  • PORK TON-KATSU                   $87.95
  • -breaded lean pork loin with ton-katsu sauce
  • NEW YORK STEAK                  $10.95
  • -USDA choice, with house teriyaki sauce
  • SALMON TERIYAKI                  $10.95
  • -Atlantic salmon, with house teriyaki sauce
  • TEMPURA                                  $7.95
  • -3 shrimp & 5 vegetables, with house tempura sauce
  • BEEF SUKIYAKI                      $10.50
  • Beef, tofu & vegetable ccoked in sukiyaki sauce in a hot pot


 COMBO   A   $7.95

**PLEASE NO SUBSTITUTIONS

-You choice two (2) different items,

-Served with salad, miso soup and rice (Soup NOT for TOGO)

  • NEW YORK STEAK (+$1)        
  • CHICKEN TERIYAKI
  • CHICKEN KATSU
  • GYOZA -DEEP FRIED (5PCS)
  • CURRY KATSU (+$1)
  • SALMON TERIYAKI (+$1)
  • SPICY CHICKEN TERIYAKI 
  • SABA SHIOYAKI (+$1)
  • TEMPURA ( 2 SHRIMP + VEGETABLES)
  • TON-KATSU


COMBO  B  $7.95 

-You choice one (1) item of Each Group,

-Served with miso soup, salad, & rice (Soup NOT for Togo)

         KITCHEN -One Item:

  • New York Steak ( + $1 )
  • Chicken Teriyaki
  • Katsu -Chicken
  • Ton-Katsu -Pork
  • Salmon Teriyaki ( + $1 )
  • Spicy Chicken Teriyaki
  • Tempura ( 2 shrimp + vegetables )
  • Saba Shioyaki
  • Curry Katsu ( + $1 )

           SUSHI BAR -One Item ( HALF Roll )

  • Alaska Roll (4pcs)
  • California Roll (4pcs)
  • Shrimp Tempura Roll (4pcs)
  • Spicy Tuna Roll (4pcs)
  • Spicy Salmon Roll (4pcs)
  • (Tuna & Cucumber) Maki (6pcs)
  • Fresh Philly Roll (4pcs)
  • Salmon Sashimi (3pcs) (+$1)
  • Sushi (3pcs) (+$1)


COMBO   C   $12.95

-You choice One (1) item of Each Group,

-Served with miso soup, salad (Soup NOT for Togo)

            SASHIMI / NIGIRI SUSHI -One item:

  • Sashimi -5pcs
  • Nigiri Sushi -5pcs

​            ROLL -One item: 

  • Alaska Roll (8pcs)
  • California Roll (8pcs)
  • Shrimp Tempura Roll (8pcs)
  • Spicy Tuna Roll (8pcs)
  • Spicy Salmon Roll (8pcs)
  • Tekka Maki (6pcs)
  • Fresh Philly Roll (8pcs)


SOUP NOODLE

-Served with salad

  • TEMPURA UDON or SOBA   $9.50
  • -clear broth soup with wheat udon or buckwheat soba noodles; with tempura shrimp and tempura vegetables
  • NABEYAKI UDON or SOBA   $10.50
  • -clear broth soup with wheat udon or buckwheat soba noodles; seasonal fresh vegetables, chicken, egg, and 2 pieces of tempura shrimp on the side
  • CURRY UDON                        $9.00
  • -Japanese wheat noodle cooked with spicy hot beef curry soup  


 PAN FRIED NOODLE

-Served with salad, miso soup (soup NOT for TOGO)

UDON-Japanese wheat noodle;

SOBA-Japanese buckwheat noodle

All come with seasonal fresh vegetables

  • CHICKEN YAKI SOBA or UDON        $8.95
  • BEEF YAKI SOBA or UDON             $9.95
  • SHRIMP YAKI SOBA or UDON        $9.95
  • VEGETABLE YAKI SOBA or UDON   $7.95


DONBURI 

​-Served with salad, miso soup (soup NOT for TOGO)

  • KATSU DON       $8.95
  • -breaded pork cooked with beaten egg & onion, on rice
  • OYAKO DON      $7.95
  • -boneless, skinless chicken thigh cooked with beaten egg & onion, on rice
  • UNAGI DON     $15.95
  • -broiloed eel with special sauce, on rice


SUSHI LUNCH

-Served with salad, miso soup (soup NOT for TOGO)

  • NIGIRI SUSHI + MAKI   $12.95
  • -6 pcs Nigiri, 3 pcs kappa maki, 3 pcs tekka maki
  • SUSHI LUNCH  $12.95
  • -chef choice from daily fresh fish, 8 pcs
  • SASHIMI LUNCH  $14.95
  • -12 pcs chef choice from daily fresh fish, served with rice
  • LUNCH CHIRASHI   $16.95
  • -assorted sashimi & vegetable over sushi rice


Consuming raw or undercooed meats, seafood or shellfish may increase your risk of foodborne illness

**MEMU AND PRICES WILL BE SUBJECT TO CHANGE WITHOUT NOTICE**