-Redmond- 

                 DINNER MENU

                                            Mon. - Thu. : 4:30pm - 9:30pm
                                                         Fri. : 4:30pm - 10:00pm
                                                        Sat. : 12pm - 10:00pm
                                                       Sun. : 12pm - 9:00pm


*STARTERS


      Traditional & Deep fried

  • AGEDASHI TOFU  
  • -Battered tofu with daikon scallion tensu sauce
  • CHICKEN KARAAGE  
  • -Garlic chicken nuggets
  • EDAMAME      
  • -Lightly salted boiled green soy beans
  • GYOZA -deep fried   
  • -Japanese dumpling, deep fried, 6 pcs
  • GYOZA -pan fried  
  • -Japanese dumpling, pan fried, 6 pcs
  • KAKI FRIED OYSTER   
  • -Panko fried oyster with ton-katsu sauce
  • TEMPURA MIX   
  • -2 battered prawn & 5 vegetables, tempura sauce
  • OHITASHI   
  • -Boiled spinach with seasoned sauce
  • HARUMAKI   
  • -Deep fried Japanese spring roll
  • TEMPURA CALAMARI   
  • -Battered calamari, served with tempura sauce
  • ​HAMACHI KAMA   
  • -Broiled yellow tail collar seasoned with salt & pepper
  • SALMON KAMA   
  • -Broiled salmon collar seasoned with salt & pepper
  • SCREAMING POPPER   
  • Jalapeno, cream cheese, snow crab, deep fried with sauce.


     Sunomono

  • PLAIN SUNOMONO  
  • -Cucumber in a sweet vinegar sauce, sesame seed.
  • TAKO SUNOMONO   
  • -Octopus and cucumber in a sweet vinegar sauce, sesame seed.
  • EBI SUNOMONO   
  • -Shrimp and cucumber in a sweet vinegar sauce, sesame seed.


     Salad

  • HOUSE SRING SALAD   
  • -Fresh spring mix with fresh orange slice, nuts and house dressing.
  • WAKAME SALAD   
  • -Seaweed marinated with sesame oil sauce.
  • SALMON SKIN SALAD   
  • -Grilled salmon skin with green salad, house spicy ponzu dressing.
  • HOKKIGAI POKI   
  • -Surf claim mixed with garlic, cucumber, seaweed topped with spicy ponzu sauce.
  • SALMON POKI   
  • -Salmon sashimi, onion, cucumber, seaweed, daikon, spicy ponzu, masago, sesame seed.
  • TUNA POKI  
  • -Big Eye tuna, onion, cucumber, seaweed, daikon, spicy ponzu, masago, sesame seed.



     Chef's Creation

  • SASHIMI APPERTIZER PLATE  6pcs   8pcs 
  • ​6 or 8pcs assorted sashimi plate.
  • CRISPY UNAGI   
  • -Deep fried fresh water eel with spicy tuna and avocado, special sauce, 2pcs.
  • OMG SALMON SASHIMI  
  • -4pcs salmon sashimi, special Japanese mayo,seared.
  • PEPPER FIN   
  • -8pcs thin sliced albacore, jalapeno,daikon, spicy garlic ponzu.                      (HALF ORDER: $7.95)
  • HAMACHI CARPACCIO   
  • -8pcs thin sliced yellow tail, jalapeno,daikon, spicy garlic ponzu.                      (HALF ORDER: $8.95)
  • JALAPENO SALMON SASHIMI   
  • -8pcs thin sliced salmon, jalapeno,daikon, spicy garlic ponzu.                          (HALF ORDER: $8.95)
  • JALAPENO SUPER WHITE  SASHIMI  
  • -8pcs thin sliced super white, jalapeno,daikon, spicy garlic ponzu.          
  •  (HALF ORDER: $8.95)
  • SCREAMING ORGASM SASHIMI 8PCS  
  • One of our most popular sashimi platters!                                                             The sauce speaks for itself!                                                                                   Spicy garlic ponzu, Japanese mayonnaise.                                                      (HALF ORDER: $9.95) 



      Flight Nigiri

  • FLIGHT WHITE FISH (4PCS)   
  • ONE of Each:
  • -JAPANESE RED SNAPPER
  • -HALIBUT
  • -BLACK SNAPPER
  • -AMBER JACK
  • FLIGHT TORO (4PCS)   
  • ONE of Each:
  • -SALMON BELLY TORO
  • -ALBACORE BELLY TORO
  • -BLUE FIN TUNA TORO
  • -YELLOW TAIL BELLY TORO
  • FLIGHT GARLIC NIGIRI SUSHI (4PCS)   
  • ONE of Each:
  • -GARLIC TUNA
  • -GARLIC SALMON
  • -GARLIC ALBACORE
  • -GARLIC SUPER WHITE
  • ​​FLIGHT TUNA (3PCS)   
  • ONE of Each:
  • -BIG EYE TUNA
  • -BLUE FIN TUNA
  • -ALBACORE TUNA
  • FLIGHT SALMON (4PCS)   
  • ONE of Each:
  • -KING SALMON
  • -ATLANTIC SALMON
  • -SCOTTISH SALMON
  • -SOCKEYE SALMON
  • DELUXE FLIGHT SALMON (8PCS)   
  • ONE of Each:
  • -ATLANTIC SALMON
  • ​-SCOTTISH SALMON
  • SAN DIEGO SALMON
  • GARLIC SALMON
  • KING SALMON
  • SOCKEYE SALMON
  • PEPPER SALMON
  • ​OMG SALMON







*KITCHEN ENTREE



   Teppan Yaki Dinner

      -Served with steamed rice,  add $2 for house spring salad


      Your choice of  meat and fresh vegetables cooked on hibachi grill

      and seasoned with soy sauce, salt and pepper.

  • Vegetable               
  • Chicken                   
  • New York Steak        
  • Shrimp                      
  • Salmon Steak           



   Traditional Dinner

        -Served with steamed rice,  add $2 for house spring salad.


  • ​ CHICKEN TERIYAKI        
  • -Grilled chicken thigh with house tetiyaki sauce, 8oz.   
  • SALMON STEAK TERIYAKI       
  • -Grilled salmon steak with house teriyaki sauce, 8oz.
  •  NEW YORK STEAK  TERIYAKI    
  • -Grilled USDA CHOICE grade New York steak with house teriyaki sauce.
  • TOFU TERIYAKI   
  • -Lightly fried tofu and steamed vegetables with house teriyaki sauce.
  • CURRY KATSU     
  • -Breaded lean pork loin with house Japanese curry sauce.
  • KATSU     
  • -Your choice of breaded chicken thigh or lean pork loin with  ton-katsu sauce.
  • TEMPURA  DINNER        
  • -3pcs prawns & 5pcs vegetables, served with house tempura sauce.
  • BEEF SUKIYAKI     
  • -Beef, tofu & vegetable cooked in sukiyaki sauce.
  • SABA SHIYOYAKI        
  • - Lightly salted and broiled  mackerel, 8oz.
  • SALMON SHIYOYAKI     
  • - Lightly salted and broiled salmon steak, 8oz.


    House Japanese Curry

      -Served with steamed rice,  add $2 for house spring salad

  • CURRY KATSU  
  • -Breaded lean pork loin with house Japanese curry sauce.
  • CURRY KAKI FRIED OYSTER   
  • -8pcs panko fried oyster with house Japanese curry sacue.



    Noodles

       -Add $2 for house spring salad


  • Yaki Udon(Pan fried)  
  • Pan fried Japanese wheat noodle with fresh vegetables
  • Your choice of meat: Chicken, Beef(+$1), Shrimp(+$1)
  • Yaki Soba(Pan fried)  
  • Pan fried Japanese buckwheat noodle with fresh vegetables
  • Your choice of meat: Chicken, Beef(+$1), Shrimp(+$1)
  • Tempura Udon or Soba(Noodle soup)    
  • Clear broth with Udon or Soba; 2pcs tempura shrimp and vegetables on the side. 
  •  Nabeyaki Udon or Soba(Noodle soup)   
  • Clear broth with Udon or Soba, fresh vegetables, chicken, egg, 2pcs tempura shrimp on the side.  ​​​
  • Seafood Udon or Soba(Noodle soup)   
  • Rich seafood broth with Udon or Soba, fresh vegetables, shrimp, scallop, fish cake, crabstick, New Zealand mussels and tofu.



    Side Order

  • DAKE UDON -plain Japanese noodle soup   
  • MISO SOUP   
  • STEAMED RICE   
  • SUSHI RICE   
  • VEGE FRIED RICE  
  • CHICKEN FRIED RICE   
  • SHRIMP FRIED RICE   
  • TERIYAKI SAUCE   
  • PONZU SAUCE    



                   




OMAKASE

       This style of dining essentially offers the chef the choice of what to serve you based on what he feels best represents his skills,  while using the freshest fish that is available today. Expect the chef to be innovative and surprising in the selection of dishes.

       The meal can be likened to an artistic performance by the chef.

  • NIGIRI OMAKASE  
  • -12 pcs daily fresh sushi plus one hand roll or maki
  • ROLL LIST:
  • -TEKKA MAKI / TEMAKI
  • -SALMON MAKI / TEMAKI
  • -NEGIHAMA MAKI / TEMAKI

  • SASHIMI OMAKASE  
  • 14 pcs assorted daily fresh sashimi served with steamed rice or sushi rice




                 *SUSHI ENTREE


     Sushi Dinner

           -Add $2 for house spring salad

  • Salmon Dinner  
  • 3pcs Salmon Sashimi
  • 5pcs Nigiri:  Salmon, Garlic Salmon, Norway Pepper Salmon, San Diego Salmon, OMG Salmon
  • Your choice of Alaska Roll or Spicy Salmon Roll.
  • Tuna Dinner   
  • 3pcs Tuna Sashimi 
  • 5pcs Nigiri: Garlic Tuna, Seared Tuna, Tuna, Garlic Albacore tuna, Super white tuna
  • Your choice of Deluxe Tuna Roll or Spicy Tuna Roll
  • Hamachi Dinner  
  • 3pcs Hamachi Sashimi, 5pcs Hamachi Nigiri and one 8pcs Double Hamachi roll
  •  Rainbow Dinner   4pcs Sashimi: Tuna, Salmon, Hamachi,  Albacore
  • 3pcs Nigiri: Tuna, Salmon, Hamachi
  •  8pcs Rainbow Roll  



    Miyabi

     Nigiri & Sashimi Combo  

         -Add $2 for house spring salad

  •    6pcs Nigiri sushi, 6pcs Sashimi and one 8pcs sushi roll
  •    Roll list: Spicy Tuna Roll, California #2 Roll, Spicy Salmon Roll​




      Chirashi Bowl

         -Add $2 for house spring salad

  • CHIRASHI   
  • -11 PCS ASSORTED SASHIMI ON A BED OF SUSHI RICE.
  • BLUE-FIN TUNA CHIRASHI  
  • -4 PCS BLUE-FIN TUNA, 2PCS SALMON, 2PCS YELLOW TAIL.
  • SEARED SALMON BOWL   
  • -8 PCS SEARED SALMON WITH AVOCADO ON A BED OF SUSHI RICE.
  • TUNA AVOCADO BOWL   
  • -8 PCS BIG EYE TUNA WITH AVOCADO ON A BED OF SUSHI RICE.
  • JONATHAN BOWL(HKKAIDO STYLE)  
  • -UNI, IKURA, SCALLOP AND SALMON SASHIMI ON A BED OF SUSHI RICE.